Seafood
Sicilian Prawn Pasta
A vibrant Sicilian-inspired pasta — balancing freshness, richness, and subtle sweetness.
From the Kitchen
All Recipes
Simple, seasonal recipes built around the finest extra virgin olive oil from Samos, Greece.
1 hr 25 min
Vegetarian
Eggplant Parmigiana
It takes time, it asks for your attention, and it pays you back generously.
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Meat
Pinsa Romana with Ham
A modern take on traditional Roman pinsa, known for its light, airy texture and crisp base.
20 min
Vegetarian
Aglio e olio
Four ingredients, one pan, twenty minutes. Romans have been eating it for centuries and they haven't changed a thing.
1 hr 15 min
Vegetarian
Crispy lemon potatoes
Crisp at the edges, soft in the middle, and full of garlicky, lemony, olive oil-soaked flavour.
7 min
Vegetarian
Fried eggs in olive oil
No technique to master, no equipment needed. Just a good egg, a generous pour of olive oil, and five minutes of attention.
Single Estate · Samos, Greece
Every recipe begins with great olive oil
Cold-pressed within hours of harvest. Single estate. Unfiltered.
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