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Designed for effortless refilling, the Gaia Iluka Original refill can contains our Original extra virgin olive oil from a single estate on Samos, Greece.
Produced by the Markou family, this oil offers a smooth and balanced profile, shaped by the island’s fertile soil and coastal climate.
A practical and sustainable way to enjoy high-quality olive oil in your daily cooking.
A traditional blend of olives grown exclusively on the island of Samos. • 90% Koroneiki – known for its rich aroma, high antioxidants and vibrant flavor. • 10% Throumboulia – a rare local Greek variety that adds softness and balance. Together they create a harmonious olive oil with both character and elegance.
Our olive oil comes from Koumeika on the island of Samos, Greece, where olive trees grow between the mountains and the Aegean Sea. The unique Mediterranean climate, mineral-rich soil, and sea breezes give the olives their distinctive character. Produced by the Markou family, a multi-generational olive oil producer, every bottle reflects the terroir and tradition of this small island.
Picked by hand each October, before the olives are fully ripe. Pressed within four hours of harvest to preserve the aroma and polyphenols that define this oil.
Cold-extracted by mechanical pressing alone, with no heat and no chemical solvents. This traditional method keeps the oil's natural aroma, flavor, and nutritional integrity intact.
The Making of Gaia Iluka
From One Island. One Producer.
Our olive oil comes from a single estate on the island of Samos, Greece.
Produced by the Markou family using traditional cultivation and modern cold extraction.
Samos, Greece
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