Skip to content
Two Gaia Iluka Original bottles on beach pebbles beside a net bag of lemons

Let’s stay in touch!

Harvest notes, new releases, and stories from Samos. No frequency. Only when there is something worth saying.

One or two letters a year. Unsubscribe whenever you like. We use your email address only to send The Gaia Iluka Letter, which includes harvest news and new releases, and keep it until you unsubscribe. You can decline, in which case you will not receive the Letter. Privacy policy

Your cart is empty

Launching in Korea

Ordering opens when Gaia Iluka launches in South Korea in mid-November 2026. Subscribe to The Gaia Iluka Letter to hear when it does.

Explore the range
From the Kitchen

All Recipes

Simple, seasonal recipes built around extra virgin olive oil from Samos, Greece.

Eggplant Parmigiana1 hr 25 min
Vegetarian Eggplant Parmigiana

It takes time, it asks for your attention, and it pays you back generously.

Read recipe
Sicilian Prawn Pasta
Seafood Sicilian Prawn Pasta

A vibrant Sicilian-inspired pasta, balancing freshness, richness, and subtle sweetness.

Pinsa Romana with Ham
Meat Pinsa Romana with Ham

A modern take on traditional Roman pinsa, known for its light, airy texture and crisp base.

Aglio e olio20 min
Vegetarian Aglio e olio

Four ingredients, one pan, twenty minutes. Romans have been eating it for centuries and they haven't changed a thing.

Fried eggs in olive oil7 min
Vegetarian Fried eggs in olive oil

No technique to master, no equipment needed. Just a good egg, a generous pour of olive oil, and five minutes of attention.

Single Estate · Samos, Greece

Every recipe begins with great olive oil

Cold extracted within hours of harvest. Single estate.

Discover Gaia Iluka