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Two Gaia Iluka Original bottles on beach pebbles beside a net bag of lemons

Let’s stay in touch!

Harvest notes, new releases, and stories from Samos. No frequency. Only when there is something worth saying.

One or two letters a year. Unsubscribe whenever you like. We use your email address only to send The Gaia Iluka Letter, which includes harvest news and new releases, and keep it until you unsubscribe. You can decline, in which case you will not receive the Letter. Privacy policy

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Launching in Korea

Ordering opens when Gaia Iluka launches in South Korea in mid-November 2026. Subscribe to The Gaia Iluka Letter to hear when it does.

Explore the range

Gaia Iluka · Partners

People who bring Gaia Iluka to the table.

From kitchens and restaurants to creators and places worth discovering, our partners are part of the journey from Samos to Korea.

A long table in the sun: bread, olives, cheese and olive oil, with hands reaching across it

People · Places · Food

Chef Max finishing a plate by hand in the kitchen at Restaurant Iluka, Jeonju

Culinary Partners

For restaurants, chefs, bakeries, hotels and food businesses who want Gaia Iluka to become part of the table.

Discover Culinary Partners
Burrata dressed with Gaia Iluka olive oil, basil and cracked pepper

Creator Circle

For creators who cook, tell food stories and introduce Gaia Iluka in their own way.

Enter the Creator Circle
The dining room at Restaurant Iluka in Jeonju, with pendant lights and daylight from the street windows

Where To Find Us

Find Gaia Iluka at selected tables, kitchens and places across Korea.

Where to find us