At the Chef's Table
Elsewhere in Gaia Magazine
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The Mediterranean WayOne Table Under an Old TreeMy first time on an island I had been hearing about for years. On long dinners, olive trees I could not stop seeing, and the one photograph that so...
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The Mediterranean WaySamos, FinallyA year and a half of phone calls to a Greek island, and then a week actually standing on it. The trees, the Markou family, a charcoal grill in Pyth...
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RecipesFried eggs in olive oil
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RecipesCrispy lemon potatoes