A Sicilian-style pasta of prawns, garlic, chili, anchovy and capers.
Juicy prawns gently cooked with garlic and chili, finished with a generous drizzle of Gaia Iluka extra virgin olive oil.
Preparation
Cook the pasta until al dente.
In a pan, gently heat olive oil with garlic and chili. Add the prawns and cook briefly until just done.
Add the pasta with a splash of pasta water and lemon zest. Toss until glossy.
Finish with parsley and a generous drizzle of olive oil.
Tip
Add the olive oil just before serving to preserve its aroma and depth of flavor.
Gaia Iluka
Samos, Greece
