The Mediterranean Way

A small boat pulled up on a pebble beach, clear blue water and a headland beyond.

The Mediterranean WaySamos, My Second HomeMore than fifteen Greek islands since 1983, and the one that stopped feeling like somewhere I was visiting.By Cootje Kila

More from The Mediterranean Way

The Mediterranean WayThe World’s Best Diet Isn’t a Diet 2 min read By Max Thot
The Mediterranean WayWhy olive oil is the heart of Mediterranean living 3 min read By Max Thot

Elsewhere in Gaia Magazine

RecipesSpaghetti alle vongoleClams, a lidded pan and a few minutes of heat. The clams make their own sauce; olive oil and a splash of pasta water bring it together.By Max Thot
The Olive Oil GuideBefore the CoffeePlenty of people take a spoonful of olive oil before breakfast. We do it for one reason: before coffee, before anything, is the clearest moment to ...By Max Thot
Cooking With Olive OilThe Last Thing You AddA thin line of good olive oil, poured just before the plate goes out, does more for a dish than almost anything else. When to add it, where it goes...By Max Thot
At the Chef's TableFounders interviewFrom Michelin kitchens in London and Amsterdam, to a late-night table in Melbourne, to a restaurant opened three months after arriving in Korea: Ma...By Max Thot