Two Gaia Iluka Original bottles on beach pebbles beside a net bag of lemons

연락하고 지내요!

수확 기록, 새롭게 출시된 제품, 사모스의 이야기들. 정기적으로 보내드리지는 않습니다. 특별한 소식이 있을 때에만 보내드립니다.

1년에 한두 번 메일을 보내드립니다. 원하시면 언제든지 구독을 취소할 수 있습니다.

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Gaia Iluka · Creator Circle

Taste it.Make it yours.

A small circle of creators bringing Gaia Iluka from Samos to tables in Korea.

Samos · Korea · Food · Stories
Chef Max finishing a plate by hand in the kitchen at Restaurant Iluka, Jeonju

Koumeika, West Samos

Where it begins.

From Samos to Korea

What you would be introducing already comes from somewhere.

Gaia Iluka is grown in Koumeika, on the island of Samos, by the Markou family. The bottle then travels a long way to be opened at a table in Korea.

Korea

Where it's opened.

Taste · Create · Share

Creator Spotlight

Where stories become flavour.

Real creators. Real kitchens. Real moments with Gaia Iluka. See how they cook with our oil, share their stories, and inspire their communities.

How it works

Apply, and if it fits, the rest is straightforward.

  1. Apply

    Tell us about your work. We read every application ourselves.

  2. Create

    Cook with it, write about it, film it. The work is yours.

  3. Earn

    When someone buys the Original 500ml through your link, you're paid monthly.

One Bottle

One product. One rate.

Commission applies only to the Original Extra Virgin Olive Oil, 500ml. Refill, wholesale and Culinary Partner orders are not commissionable.

Commission
8%
Attribution
30 days
Payout
Monthly
Customer discount
None
Gaia Iluka Original bottles on a wooden board with bread, olives and olive branches

The work is yours.

We ask for honesty, not ownership.

Join the Circle

Tell us how you would introduce it.

The Circle is selective and small. Write to us with your work and the way Gaia Iluka would genuinely appear in it — we read every application ourselves.

Applications are read by us, not by a system.

Chef at Restaurant Iluka
Join the Circle

Tell us about your work.

Only your email is required. Everything else is optional — answer what is true, and leave the rest.

  • Your name and email
  • Where your work lives — Instagram, YouTube, TikTok, a website
  • Who reads or watches it, and where they are
  • What you make, and what it is about
  • How you would use the oil
  • Anything you have made with a brand before
You
If it is different from your own.
Where your work lives
One is enough. Leave the others empty.
Your audience
Size, or who they are. Follower count is not what decides this.
A country is enough.
Recipes, restaurants, food writing, something else.
Gaia Iluka
In your own words. This is the part we read most carefully.
On what, and when. An oil is used before it is written about.
A recipe, a video, an essay, a series — whatever you actually make.
Optional.
If any. It is not required.
What happens next

This reaches us as an application, not an account: nothing is created automatically, and no link or code is issued by sending it. We review applications ourselves, selectively — creators we approve receive their personal Creator Circle link and code separately, once approved.

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